FOOD Lipids: chemistry, nutrition and biotechnology
By: Akoh, Casimir C., ed.
Publisher: Boca Raton CRC Press 2008Edition: 3rd ed.Description: xiii, 914 p.ISBN: 1420046632.Subject(s): BiochemistryDDC classification: 612.015| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Medical Library Science & Technology | R | 612.015 FOO (Browse shelf) | Available | 224181 | |
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Books in Reference (R)
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Medical Library Science & Technology | R | 612.015 FOO (Browse shelf) | Available | 224180 |
Browsing Medical Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 612.015 FER Lippincott illustrated biochemistry | 612.015 FER Lippincott illustrated biochemistry | 612.015 FOO FOOD Lipids: chemistry, nutrition and biotechnology | 612.015 FOO FOOD Lipids: chemistry, nutrition and biotechnology | 612.015 FRI Human biochemistry | 612.015 FRI Human biochemistry | 612.015 GOD Monoclonal antibodies: principles and practice production and application of Mon |
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