Akoh, Casimir C., ed.
FOOD Lipids: chemistry, nutrition and biotechnology - 3rd ed. - Boca Raton CRC Press 2008 - xiii, 914 p.
1420046632
Biochemistry
612.015 / FOO
FOOD Lipids: chemistry, nutrition and biotechnology - 3rd ed. - Boca Raton CRC Press 2008 - xiii, 914 p.
1420046632
Biochemistry
612.015 / FOO