000 -LEADER |
fixed length control field |
00508nam a2200181Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211227151904.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
300019386 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Author Mark |
FOO |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
FOOD in chinese culture |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Yale University press |
Date of publication, distribution, etc. |
1977 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 429 p. |
500 ## - GENERAL NOTE |
General note |
Includes glossary, bibliography and index.
|
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
General customs-Eating and drinking |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
119243 |
Personal name |
Chang, K.C., |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |