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FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod

Publisher: Oxford Elsevier 1986Description: 2 Parts (Part A-xiii, 473; Part B-x, 379 p.).ISBN: 444416889.Subject(s): Flavoring essences | Food flavours

DDC classification: 664.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Medical Library Science & Technology	S	664.5 FOO (Browse shelf)	Available		100053
Books in Stacks (S)	Medical Library Science & Technology	S	664.5 FOO (Browse shelf)	Available		93853

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Previous	664 HAN HANDBOOK of indigenous fermented foods	664 PRO PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms	664.024 SIN Fermentation kinetics and modelling	664.5 FOO FOOD flavours: introduction	664.5 FOO FOOD flavours: introduction	665.7 FOL Biomass gassification in developing countries	665.7 FOL Biomass gassification in developing countries	Next

Includes index.

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