FOOD chemical safety / edited by David H. Watson
Contributor(s): Watson, David H [Editor].
Publisher: Cambridge Woodhead pub. 2002Description: (v.1-xiii, 322 p.).ISBN: 1855734621.Subject(s): Food-AnalysisDDC classification: 664.07Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 FOO (Browse shelf) | 1 | Available | 155169 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.062 COL COLOUR in food: improving quality / | 664.07 CHE Chemical and functional properties of food components / | 664.07 FOO FOOD analysis | 664.07 FOO FOOD chemical safety / | 664.07 INT INTRODUCTION to the chemical analysis of foods /. | 664.07 JAC The chemical analysis of foods and food products / | 664.07 JAM Analytical chemistry of foods |
1. Includes references and index. 2. Partial contents: v.1- Contaminants.
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