Fundamentals of food process engineering /Romeo T.Toledo, Rakesh K. Sinh and Fanbin Kong
By: Toledo, Romeo T | Singh, Rakesh K | Kong, Fanbin.
Publisher: Switzerland Springer 2008Edition: 4th ed.Description: xvi, 449 p.ISBN: 9783030079338.Subject(s): Food processingDDC classification: 664.02Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.02 TOL (Browse shelf) | Available | AGR | 283336 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
No cover image available | ||||||||
664.02 RAM Food processing: principles and applications | 664.02 RAO Fundamentals of food engineering / | 664.02 SIV Food processing and preservation / | 664.02 TOL Fundamentals of food process engineering | 664.024 BAT Fermented fruits and vegetables: a global perspective / | 664.028 KAL Food preservation and processing / | 664.06 FOO Specifications for identity and purity of buffering agents... |
includes index
There are no comments for this item.