The Role of alternative and innovative food ingredients and products in consumwer wellness
Contributor(s): Galanakis, Charis M [Editor]
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Publisher: UK Elsevier 2019Description: xv, 348 p.ISBN: 9780128164532.Subject(s): DieteticsDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Stacks (S)
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Technology Library Science & Technology | S | 613.2 ROL (Browse shelf) | Available | TEC | 282801 |
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