Quality attributes and their measurement in meat, poultry and fish products edited by A. M.Pearson and T.R.Dutson
Publisher: Maryland Aspen Pub. 1999Edition: v.9.Description: xvii, 505 p.ISBN: 9780834213050.Subject(s): Meat Quality
DDC classification: 664.07
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Technology Library Science & Technology | R | 664.07 QUA (Browse shelf) | Available | TEC | 282408 |
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| 664.07 FOO Food chemical safety | 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques | 664.07 QUA Quality attributes and their measurement in meat, poultry and fish products | 664.07 SIN Principles of food processing | 664.07 VEL The Chemistry of food | 664.93 POU Poultry meat processing |
includes index
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