| 000 -LEADER |
|---|
| fixed length control field |
00548nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220124145343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211230b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780834213050 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| Classification number |
664.07 |
| Author Mark |
QUA |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quality attributes and their measurement in meat, poultry and fish products |
| Statement of responsibility, etc. |
edited by A. M.Pearson and T.R.Dutson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
v.9 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Maryland |
| Name of publisher, distributor, etc. |
Aspen Pub. |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 505 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
125189 |
| Topical term or geographic name entry element |
Meat Quality |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
