Soybeans as a food source / W.J.Wolf, J.C.Cowan
By: Wolf, W.J | Cowan, J.C.
Publisher: London: Butterworths, 1971Description: 86 pages.ISBN: 0408703296.Subject(s): Soy foods | Soy beansDDC classification: 664.8Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Main Library Science & Technology | S | 664.8 WOL (Browse shelf) | Available | 28975 |
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664.07 FOO Manuals of food quality control 4.microbiological analysis | 664.07 FOO Manuals of food quality control 5.food inspection | 664.23 HOL Processing of cassava and cassava products in rural industries | 664.8 WOL Soybeans as a food source | 664.8052 UNI Root crop processing | 664.82 RAM பழப் பாதுகாப்பு | 664.94 FIS Fish as food |
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