Soybeans as a food source (Record no. 160357)

000 -LEADER
fixed length control field 00513nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211209125536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211209b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408703296
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 664.8
Author Mark WOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wolf, W.J.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cowan, J.C.
245 ## - TITLE STATEMENT
Title Soybeans as a food source
Statement of responsibility, etc. / W.J.Wolf, J.C.Cowan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent 86 pages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 114744
Topical term or geographic name entry element Soy foods
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 114745
Topical term or geographic name entry element Soy beans
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2021-12-09 Not Known 664.8 WOL 28975 2021-12-09 Books in Stacks (S)
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