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Evaluation of Certain food additives and contaminants

Series: WHO technical report series, 995. Publisher: Geneva W.H.O. 2016Description: xii, 114 p.-.ISBN: 9789241209951.Subject(s): WHO technical report series, 995DDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	613.2 WOR (Browse shelf)	Not for loan		238321

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