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Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives

Series: WHO technical report series 959. Publisher: Geneva World Health Organization 2011Description: viii, 104 p. -.ISBN: 9789241209595.Subject(s): Food adulteration | Food contamination

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		189021

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Previous	363.1792 WOR Application and dispersal of pesticides	363.192 WOR Assuring food safety and quality : guidelines for strengthening national food co	363.192 WOR Derived intervention levels for radionuclides in food	363.192 WOR Evaluation of certain contaminants in food /	363.192 WOR Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives	363.192 WOR Evaluation of certain food additives	363.192 WOR Evaluation of certain food additives /	Next

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