WORLD Health Organization
Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives - Geneva World Health Organization 2011 - viii, 104 p. - - WHO technical report series 959 .
Includes reference.
9789241209595
Food adulteration
Food contamination
WHO technical report series 959
363.192 / WOR
Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives - Geneva World Health Organization 2011 - viii, 104 p. - - WHO technical report series 959 .
Includes reference.
9789241209595
Food adulteration
Food contamination
WHO technical report series 959
363.192 / WOR