Normal view MARC view ISBD view

Health surveillance and management procedures for food handling personnel

Series: WHO technical report series 785. Publisher: Geneva: World Health Organization; 1989Description: Varied pages.ISBN: 924120785X.Subject(s): Food poisoning

DDC classification: 615.952

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	615.952 WOR (Browse shelf)	Not for loan		280115

Previous		No cover image available	No cover image available					Next
Previous	615.952 WOR Microbiological aspects of food hygiene	615.952 WOR The Interaction between assessors and managers of microbiological hazards in food	615.952 WOR Toxoplasmosis	615.952 WOR Health surveillance and management procedures for food handling personnel	615.954 WOR Evaluation of certain veterinary drug residues in food: Eighty- fifth report of	615.954 WOR Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the joint FAO/WHO expert committee on food additives	615.954 WOR Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives	Next