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Essentials of food process engineering

Publisher: Boca Raton CRC Press 2009Description: xii, 368 p.ISBN: 9781439803103.Subject(s): FoodDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664 RAO (Browse shelf)	Available		250682

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Previous	664 LAW Lawrie's meat science	664 MAR Principles of food sanitation	664 PRO Progress in food engineering research and development	664 RAO Essentials of food process engineering	664 SHU Industrial enzymology	664 TRA Transport phenomena in food processing	664.00153 FIG Food physics: physical properties - measurement and applications	Next

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