Essentials of food process engineering (Record no. 14841)

000 -LEADER
fixed length control field 00365nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439803103
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Author Mark RAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao, Chandra Gopala
245 ## - TITLE STATEMENT
Title Essentials of food process engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xii, 368 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Technology Library Technology Library General Section 2018-07-13 Dr. P. Kathirgamanathan 0.00 664 RAO 250682 2018-07-13 Books in Reference (R)
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