Evaluation of certain mycotoxins in food
By: World Health Organization.
Series: WHO technical report series 906. Publisher: Geneva: World Health Organization; 2002Description: viii, 62 p.ISBN: 9241209062.DDC classification: 614.33Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 614.33 WOR (Browse shelf) | Not for loan | 279541 |
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614.1 WOR Verbal autopsy standards : Ascertaining and attributing cause of death | 614.3 WOR Evaluation of certain food additives | 614.3 WOR Evaluation of certain food additives | 614.33 WOR Evaluation of certain mycotoxins in food | 614.33 WOR Future trends in veterinary public health | 614.4 WOR Basic epidemiology | 614.4 WOR Basic epidemiology |
Includes reference.
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