Principles of food sanitation
By: Marriott, Norman G | Wes Schilling, M | Gravani, Robert B.
Publisher: [Switzerland] Springer Edition: 6th ed.Description: xxx, 437 p.ISBN: 9783319671642.Subject(s): Food science | Food Handling | Food industry and tradeDDC classification: 664Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Stacks (S) | Technology Library Science & Technology | S | 664 MAR (Browse shelf) | Available | TEC | 278312 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: S Close shelf browser
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660.6 BIO BIOTECHNOLOGY current progress / | 663 KLO The Art and science of brewing | 663.62 SHA The Soft drinks companion : a technical handbook for the beverage industry | 664 MAR Principles of food sanitation | 664 POT Food science | 664.001579 RAY Fundamental food microbiology | 664.00688 FUL New food product development: from concept to marketplace |
Includes index.
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