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The Interaction between assessors and managers of microbiological hazards in food WORLD Health Organaization

Publisher: Geneva World Health Organization 2000Description: 23 p.Subject(s): Food - micribial contaminationDDC classification: 615.952

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Medical Library WHO Section	PR	615.952 WOR (Browse shelf)	Not for loan		P8634

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