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Food products-Determination of the glycaemic index (Gl) and recommendation for food classification

Publisher: Geneva ISO 2010Description: vi, 18 p.Subject(s): Food productsDDC classification: 613.2

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Medical Library	PR	613.2 FOO (Browse shelf)	Not for loan		P8386

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