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Guidelines for predicting dietary intake of pesticide residues Preparded by joint UNEP, FAO, W. H. O. Food contamination programme

Publisher: Geneva World Health Organization 1989Description: 24 p.ISBN: 92-4-154250-0.Subject(s): Pesticide-public safetyDDC classification: 363.1792

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Medical Library WHO Section	PR	363.1792 WOR (Browse shelf)	Not for loan		P7918

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Previous	363.1792 WOR 1971 Evaluation of some pesticide residues in food	363.1792 WOR 1972 Evaluation of some pesticide residues in food	363.1792 WOR Pesticides: nomenclature, specifications, analysis, use, and residues in foods	363.1792 WOR Guidelines for predicting dietary intake of pesticide residues	363.1792 WOR 1973 evaluations of some pesticide residue in food the monographs	363.1792 wOR Pesticide residues in food	363.1792 WOR Safe use of pesticides	Next

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