Guidelines for predicting dietary intake of pesticide residues Preparded by joint UNEP, FAO, W. H. O. Food contamination programme
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 1989Description: 24 p.ISBN: 92-4-154250-0.Subject(s): Pesticide-public safetyDDC classification: 363.1792| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR)
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Medical Library WHO Section | PR | 363.1792 WOR (Browse shelf) | Not for loan | P7918 |
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