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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products / Includes appendixes and glossary.

Publisher: New Delhi CBA pub. 1997Description: xii, 368 p.ISBN: 8123905270.Subject(s): Milk products | Milk: Encyclopedias and dictionaries

DDC classification: 637.03

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Agriculture Library Science & Technology	PR	637.03 KUR (Browse shelf)	Not for loan		134578

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