000 -LEADER |
fixed length control field |
00567nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231213151530.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
387237844 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Author Mark |
MIL |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miller, R. B. |
245 ## - TITLE STATEMENT |
Title |
Electronic irradiation of foods: an introduction to the technology |
Statement of responsibility, etc. |
/ R. B. Miller |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Springer |
Date of publication, distribution, etc. |
2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 295 p. |
500 ## - GENERAL NOTE |
General note |
Includes references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Radiation preservation of food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ionizing radiation |
9 (RLIN) |
150813 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |