POTTER, Norman N. Hotchkiss, Joseph H.
Food science - 5th ed. - New York Springer 1998 - xiii, 608 p.- - food science texts series .
9780834212657
Food technology
Food analysis
Food composition
664 / POT
Food science - 5th ed. - New York Springer 1998 - xiii, 608 p.- - food science texts series .
9780834212657
Food technology
Food analysis
Food composition
664 / POT