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Experimental methods in food engineering

Publisher: New York Van Nostrand Reinhold 1992Description: x,289 p.ISBN: 9780442008864.Subject(s): Food technology

DDC classification: 664.07

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Item type	Current location	Collection	Call number	Status	Notes	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.07 RIZ (Browse shelf)	Available	TEC		276628

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Previous	664.07 JAC The chemical analysis of foods and food products /	664.07 MAR Manual of food quality control-1. food control laboratory	664.07 RAM A treatise and manual of food analysis	664.07 RIZ Experimental methods in food engineering	664.07 SIN Principles of food science and human nutrition: teaching manual	664.072 MEI Sensory Evaluation Techniques	664.09 ROB Food Packaging: principles and practice	Next

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