UOJ Online catalog › ISBD view

Normal view MARC view ISBD view

RIZVI, S.S.H. Mittal, G. S.

Experimental methods in food engineering - New York Van Nostrand Reinhold 1992 - x,289 p.

Index include

ISBN: 9780442008864

Subjects--Topical Terms:
Food technology
Food preservation

Dewey Class. No.: 664.07 / RIZ

Print
Add to your cart (remove)
Save record
More searches