Food chemical safety
Contributor(s): Watson, David H [Editor].
Publisher: New York Woodhead pub. c2001Description: v1-xiii, 322 p.ISBN: 1855734621.Subject(s): Food analysisDDC classification: 664.07Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books in Reference (R) | Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | v1-contaminants | Available | 276577 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.06 MAH Food additives: characteristics, detection and estimation | 664.07 CHE Chemical analysis of food : techniques and applications | 664.07 COU An Introduction to the physical chemistry of food | 664.07 FOO Food chemical safety | 664.07 FOO Food chemical safety | 664.07 FOO Food analysis | 664.07 MEI Sensory evaluation techniques |
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