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Food chemical safety

Contributor(s): Watson, David H [Editor].
Publisher: New York Woodhead pub. c2001Description: v1-xiii, 322 p.ISBN: 1855734621.Subject(s): Food analysisDDC classification: 664.07
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Item type Current location Collection Call number Vol info Status Date due Barcode
Books in Reference (R) Books in Reference (R) Technology Library
Science & Technology
R 664.07 FOO (Browse shelf) v1-contaminants Available 276577

includes index.

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