Food microbiology: an introduction
By: Matthews, Karl | Kniel, Kalmia E | Montville, Thomas J.
Publisher: Washington ASM Press 2017Edition: 4th ed.Description: xviii, 597 p.ISBN: 97812-555819385.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 MAT (Browse shelf) | Available | 275630 |
Includes index.
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