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Matthews, Karl Kniel, Kalmia E. Montville, Thomas J.

Food microbiology: an introduction - 4th ed. - Washington ASM Press 2017 - xviii, 597 p.

Includes index.

ISBN: 97812-555819385

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 664.001579 / MAT

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