DOUGH rheology and baked product texture /
edited by Hamed Faridi, Jon M. Faubion
- New Delhi CBS pub. 1990
- xii, 605 p.
Includes references & index.
8123905025
Bread
Baking
664.753 / DOU
Includes references & index.
8123905025
Bread
Baking
664.753 / DOU