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Modern technology of tomato processing and dehydration: ketchup,juice,puree,soup and drying

Publisher: Delhi Engineers India Research Institute [n.d]Description: 341 p.ISBN: 9789380772233.Subject(s): Dehydrating- Fruits

DDC classification: 664.84

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Agriculture Library Science & Technology	S	664.84 ENG (Browse shelf)	Available		273846

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Previous	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.807 RAN Hand book analysis and quality control for fruit and vegetable products /	664.84 ENG Modern technology of tomato processing and dehydration: ketchup,juice,puree,soup and drying	664.9 WAR Meat science: an introductory text	664.94 RAM Fish processing and preservation	664SIV Food processing and preservation /	Next

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