OTT, Dana B.
Applied food science laboratory manual /[by] Dana B. Ott - New York Pergamon press 1987 - vii, 213 p.
Includes appendix & Index.
80342302
Food
Food composition
Food-Analysis
664 / OTT
Applied food science laboratory manual /[by] Dana B. Ott - New York Pergamon press 1987 - vii, 213 p.
Includes appendix & Index.
80342302
Food
Food composition
Food-Analysis
664 / OTT