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SCHMIDT, G.H.

Principles of dairy science / [by] G.H.Schmidt, L.D.Van Vlek, M.F.Hutjens - 2nd ed. - Englewood Prentice Hall 1988 - xiv, 466 p.

Includes Index.

ISBN: 137098189

Subjects--Topical Terms:
Dairy science
Milk

Dewey Class. No.: 637 / SCH

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