Food engineering research developments / (ed. by) Terrance P. Klening

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Language: English Publication details: New York Nova Science Publi. 2007Description: xiv, 340 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books in Stacks (S)	Engineering Library Science & Technology	S	664 FOO (Browse shelf(Opens below))	Available	ENG		254050

Includes references and index.

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