Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana

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Publication details: Boca Raton CRC Press 2017Description: xiv, 406 pISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664 PHY (Browse shelf(Opens below))	Available		254202

Includes references and index.

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