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Seafood Safety and Quality / edited by Md. Latiful Bari, Koji Yamazaki

Contributor(s): Language: English Series: Food BiologyPublication details: Boca Raton: CRC Press, Tailor & Francis Group 2018.Description: 332pISBN:
  • 9781138543003 (hardback : acid-free paper)
  • 97813510075669 (ebk)
Subject(s): DDC classification:
  • 23 664.94 SEA
Online resources:
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Holdings
Item type Current library Call number URL Status Date due Barcode
e-Book e-Book Main Library Internet 664.94 SEA (Browse shelf(Opens below)) Link to resource Available NB3132

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