Advances in food dehydration / (ed. by) Cristina Ratti

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Publication details: Boca Raton CRC Press; 2009Description: xviii, 467 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Technology Library General Section	R	664.0284 ADV (Browse shelf(Opens below))	Available		254058

Includes references and index.

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