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THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun

Contributor(s): Language: English Publication details: Boca Raton CRC press 2012Edition: 2nd edDescription: xix, 666 pISBN:
  • 9781138199637
Subject(s): DDC classification:
  • 664.02 THE 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.02 THE (Browse shelf(Opens below)) Available 247580
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.02 THE (Browse shelf(Opens below)) Available 247581
Books in Stacks (S) Books in Stacks (S) Technology Library General Section 664.02 THE (Browse shelf(Opens below)) Available 247582
Books in Reference (R) Books in Reference (R) Technology Library General Section R 664.02 THE (Browse shelf(Opens below)) Available 247579

Includes references and index

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