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FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod

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Language: English Publication details: Oxford Elsevier 1986Description: 2 Parts (Part A-xiii, 473; Part B-x, 379 p.)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Stacks (S)	Medical Library Science & Technology	S	664.5 FOO (Browse shelf(Opens below))	Available		100053
Books in Stacks (S)	Medical Library Science & Technology	S	664.5 FOO (Browse shelf(Opens below))	Available		93853

Includes index.

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