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The Role of alternative and innovative food ingredients and products in consumwer wellness

Contributor(s): Language: English Publication details: UK Elsevier 2019Description: xv, 348 pISBN:
  • 9780128164532
Subject(s): DDC classification:
  • 23 613.2 ROL
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Item type Current library Collection Call number Status Notes Date due Barcode
Books in Stacks (S) Books in Stacks (S) Technology Library Science & Technology S 613.2 ROL (Browse shelf(Opens below)) Available TEC 282801

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