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Trends in fish processing technologies

Contributor(s): Language: English Series: Contemporary Food Engineering SeriesPublication details: Boca Raton CRC Press 2018Description: xxiii,331 pISBN:
  • 9781498729178
Subject(s): DDC classification:
  • 23 664.94 TRE
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books in Reference (R) Books in Reference (R) Technology Library Science & Technology R 664.94 TRE (Browse shelf(Opens below)) Available TEC 282409

Includes Index

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