Your search returned 337 results.

Not what you expected? Check for suggestions

Results
	1.	A manual for the primary animal health care worker / FOOD and Agriculture Organization by FOOD and Agriculture Organization Publication details: Rome Food and Agriculture Organization of the United States 1994 Availability: Items available for loan: Agriculture Library (1)Call number: 636.089 FOO. Place hold Save to lists Add to cart (remove)
	2.	No cover image available A regional shellfish hatchery for the wider caribbean: assessing its feasibility by LOVATELLI, Alessandro Publication details: Rome FAO 2011 Availability: Items available for loan: Agriculture Library (1)Call number: 639.4 LOV. Place hold Save to lists Add to cart (remove)
	3.	No cover image available ACCESS to rural land and land administration after violent conflicts Language: English Publication details: Rome FAO 2005 Availability: Items available for loan: Agriculture Library (2)Call number: 303.31091724 ACC, ... Items available for reference: Agriculture Library: Not for loan (1)Call number: 333.31091724 FOO. Place hold Save to lists Add to cart (remove)
	4.	Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations by Food and Agriculture Organization Series: FAO plant production and protection series; no. 12, FAO agriLanguage: English Publication details: Rome Food and agriculture organization of the United Nations 1978 Availability: Items available for loan: Agriculture Library (1)Call number: 631.521 FOO. Place hold Save to lists Add to cart (remove)
	5.	Agro-Meteorological Field Stations by J. Doorenbos by Doorenbos, J Language: English Publication details: Rome FAO 1983 Availability: Items available for loan: Engineering Library (1)Call number: 630.2515 FOO. Place hold Save to lists Add to cart (remove)
	6.	Analysis of food consumption survey data for developing countries by BURK, Marguerite C Series: FAO paper No.16 Publication details: Rome FAO 1980 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
	7.	Animal by-products: processing and utilization / Mann by Mann Language: English Publication details: Rome: Food and Agriculture Organization, 1962 Availability: Items available for loan: Agriculture Library (1)Call number: 338.176 MAN. Place hold Save to lists Add to cart (remove)
	8.	Animal genetic resources conservation and management: proceedings of the fao/une by Food and Agriculture Organi Series: FAO animal production and health paperLanguage: English Publication details: Rome Food and Agriculture Organization 1981 Availability: Items available for loan: Agriculture Library (2)Call number: 636.08939 FOO, ... Place hold Save to lists Add to cart (remove)
	9.	Animal husbandry: feeding and of animals /published by Food and Agriculture Organization of the United Nations by FOOD and Agriculture Organization of the United Nations Series: Better farming series Edition: 2nd ed., rev. Language: English Publication details: Rome FAO 1984 Availability: Items available for loan: Main Library (1)Call number: 636 FOO. Place hold Save to lists Add to cart (remove)
	10.	Arid Zone Hydrology for Agricultural Development /K.R. Jones... [et al.] by Jones, K.R Jones, K.R Language: English Publication details: Rome FAO 1994 Availability: Items available for loan: Engineering Library (1)Call number: 551.48 ARI. Place hold Save to lists Add to cart (remove)
	11.	Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz by HORWITZ, William [Author] Series: FAO Food and Nutrition paper; no.9Language: English Publication details: Rome FAO 1979 Availability: Items available for loan: Main Library (1)Call number: 543.5 HOR. Place hold Save to lists Add to cart (remove)
	12.	ARTICULATING and mainstreaiming agricultural trade policy and support measures by Sharma, Ramesh., ed Edition: Morrison, Jamie., ed. Publication details: Rome FAO 2011 Availability: Items available for loan: Agriculture Library (4)Call number: 382 ART, ... Items available for reference: Agriculture Library: Not for loan (1)Call number: 338.181 ART. Place hold Save to lists Add to cart (remove)
	13.	Assessment of comparitive advantage in aquaculture: framework and application on by CAI, Junning Series: FAO fisheries and aquaculture technical Paper; no.528 Publication details: Rome FAO 2009 Availability: Items available for loan: Main Library (1)Call number: 639.8 CAI. Place hold Save to lists Add to cart (remove)
	14.	Assuring food safety and quality : guidelines for strengthening national food co by WORLD Health Organization Publication details: Rome WHO 2003 Availability: Items available for reference: Medical Library: Not for loan (2)Call number: 363.192 WOR, ... Save to lists Add to cart (remove)
	15.	Better utilization of crop residues and by-products in animal feeding: research /[by] T.R.Preston by Preston, T.R Series: FAO animal production and helth paper 50/2Language: English Publication details: Rome Food and agriculture organization 1986 Availability: Items available for loan: Agriculture Library (1)Call number: 636.085 PRE. Place hold Save to lists Add to cart (remove)
	16.	Bibliography residues of agriculture by Food and agriculture organization Language: English Publication details: Rome Food and agriculture organization 1978 Availability: Not available: Agriculture Library: In transit (1). Place hold Save to lists Add to cart (remove)
	17.	Biogas: what it is, how it is made, how to use it by FOOD and Agriculture Organization Series: FAO Economic and Social Development Series No.;3/31Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 1984 Availability: Items available for loan: Main Library (1)Call number: 665.73 FOO. Place hold Save to lists Add to cart (remove)
	18.	Breeding plans for ruminant livestock in the tropics /by I.J.Mason, V.Buvanendran by Mason, I.J Buvanendran, V Series: FAOAnimal production and health paper No. 34Language: English Publication details: Rome FAO of the United Nations 1982 Availability: Items available for loan: Agriculture Library (1)Call number: 636.20824 MAS. Place hold Save to lists Add to cart (remove)
	19.	Cassava processing /by M.R.Grace, Fao by GRACE, M.R [Author] Fao [Author] Series: FAO plant production and protection series; no-3 Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Main Library (1)Call number: 664.23 GRA. Place hold Save to lists Add to cart (remove)
	20.	Cattle breeding by FOOD and Agriculture Organization Series: Better farming seriesLanguage: English Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Main Library (1)Call number: 636.2 FOO. Place hold Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

© University of Jaffna