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	381.	No cover image available FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.] by A.M. Spanier Publication details: Cambridge Royal Society of Chemistry 2001 Availability: Items available for loan: Agriculture Library (1)Call number: 664.5 FOO. Place hold Save to lists Add to cart (remove)
	382.	Forensic pathology by DIMAIO, Vincent J Edition: 2nd ed. Publication details: Boca Raton CRC Press 2001 Availability: Items available for loan: Main Library (1)Call number: 614.1 DIM. Place hold Save to lists Add to cart (remove)
	383.	Form forestry / [by] John Arden Ferguson by Ferguson, John Arden Language: English Publication details: Lucknow Green World pub. 2001 Availability: Items available for loan: Agriculture Library (2)Call number: 634.99 FER, ... Place hold Save to lists Add to cart (remove)
	384.	No cover image available Foundation design : principles and practices / by Donald P. Coduto by Coduto, Donald P Edition: 2nd ed. Language: English Publication details: New Jersey Prentice-Hall 2001 Availability: Items available for loan: Engineering Library (1)Call number: 624.15 COD. Place hold Save to lists Add to cart (remove)
	385.	Franz west / Mike Kelley by KELLEY, Mike Publication details: Brussels One Two Three 2001 Availability: Items available for loan: SPR Faculty of Performing and Visual Arts (1)Call number: 700.74 WES. Place hold Save to lists Add to cart (remove)
	386.	FREEDOM of information: an asian survey by Iyer, Venkat., ed Publication details: Singapore AMIC 2001 Availability: Items available for loan: Main Library (1)Call number: 323.445 FRE. Place hold Save to lists Add to cart (remove)
	387.	No cover image available From brand vision to brand evaluation: strategically building and sustaining brands / [by] Leslie de chernatony by DE CHERNATONY, Leslie Publication details: Oxford Butterworth-Heinemann 2001 Availability: Items available for loan: Management and Commerce (1)Call number: 658 DEC. Place hold Save to lists Add to cart (remove)
	388.	No cover image available Functional biomaterials by Katsube,N..ed.; Soboyejo,W.O..ed. ;Sacks,M..ed Series: Key Engineering Materials Publication details: Enfield Trans Teach 2001 Availability: Items available for loan: Technology Library (1)Call number: 610.284 FUN. Place hold Save to lists Add to cart (remove)
	389.	No cover image available Functional group chemistry / [by] J.R.Hanson by HANSON, J.R Series: Tutorial chemistry texts; 6 Publication details: Cambridge The Royal Society of Chemistry 2001 Availability: Items available for loan: Main Library (1)Call number: 547.2 HAN. Place hold Save to lists Add to cart (remove)
	390.	No cover image available Fundamentals of applied electromagnetics/ by Fawwaz T.Ulaby by Ulaby, Fawwaz T Language: English Publication details: New Jersey Prentice Hall 2001 Availability: Items available for loan: Engineering Library (1)Call number: 621.3 ULA. Place hold Save to lists Add to cart (remove)
	391.	Fundamentals of corporate finance / [by]Richard A.Brealey, Stewart C.Myers, Alan J.Marcus. by BREALEY, Richard A Myers, Stewart C Marcus, Alan J Series: McGraw - Hill/ Irwin series in finance, insurance and real Edition: 3rd ed. Publication details: Boston McGraw - Hill 2001 Availability: Items available for loan: Management and Commerce (4)Call number: 658.15 BRE, ... Items available for reference: Main Library: Not for loan (4)Call number: 658.15 BRE, ... Place hold Save to lists Add to cart (remove)
	392.	Fundamentals of electronic warfare by Vakin, Sergei A Publication details: Boston Artech House 2001 Availability: Items available for loan: Technology Library (1)Call number: 623.043 VAK. Place hold Save to lists Add to cart (remove)
	393.	Fundamentals of environmental biology / [by] K. C. Agrawal by AGRAWAL, K. C Language: English Publication details: Bikaner Nidhi pub. 2001 Availability: Items available for loan: Agriculture Library (1)Call number: 577 AGR. Place hold Save to lists Add to cart (remove)
	394.	Fundamentals of power electronics / by Robert W.Erickson, Dragan Maksimovic by Erickson, Robert W Maksimovic, Dragan Edition: 2nd ed. Language: English Publication details: Massachusetts Kluwer Academic Pub. 2001 Availability: Items available for loan: Engineering Library (2)Call number: 621.317 ERI, ... Place hold Save to lists Add to cart (remove)
	395.	Further pure mathematics / by Brian, Mark Gaulter by Brian Gaulter, Mark Language: English Publication details: Oxford Oxford Univ. Press 2001 Availability: Items available for loan: Engineering Library (1)Call number: 510 BRI. Place hold Save to lists Add to cart (remove)
	396.	Future mobile networks: 3G and beyond by Clapton, Alan., ed Series: BT Communications Technology Series; 2 Publication details: London The Institution of Electrical Engineers 2001 Availability: Items available for loan: Technology Library (1)Call number: 621.384 FUT. Place hold Save to lists Add to cart (remove)
	397.	Future positive: international co-operation in the 21st century by EDWARDS, Michael Publication details: London Earthscan 2001 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 327.17 EDW. Save to lists Add to cart (remove)
	398.	Fuzzy sets and fuzzy logic: theory and applicatioans. / [by] George J. Klir and Bo Yuan by KLIR, George J Yuan, Bo Publication details: New Delhi Prentice-Hall 2001 Availability: Items available for loan: Main Library (1)Call number: 006.3 KLI. Place hold Save to lists Add to cart (remove)
	399.	Fuzzy sets: uncertainty and information / [by] George J. Klir and Tina A. Folger by KLIR, George J Folger, Tina A Publication details: New Delhi Prentice- Hall 2001 Availability: Items available for loan: Main Library (1)Call number: 006.3 KLI. Place hold Save to lists Add to cart (remove)
	400.	No cover image available Galois theory / by] Jean - Pierre Escofier; translated by Leila Schneps by ESCOFIER, Jean - Pierre Schneps, Leila [Translator] Series: Graduate texts in mathematics Publication details: New York Springer - Verlag 2001 Availability: Items available for loan: Main Library (1)Call number: 512.3 ESC. Place hold Save to lists Add to cart (remove)

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