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	1861.	No cover image available Food additives: characteristics, detection and estimation / [by] S. N. Mahindru by MAHINDRU, S.N Publication details: New Delhi Tata McGraw-Hill 2004 Availability: Items available for loan: Agriculture Library (1)Call number: 664.06 MAH. Place hold Save to lists Add to cart (remove)
	1862.	Food additives: characteristics, detection and estimation by Mahindru, S.N Publication details: New Delhi A P H Publi. corporation 2014 Availability: Items available for loan: Technology Library (7)Call number: 664.06 MAH, ... Place hold Save to lists Add to cart (remove)
	1863.	FOOD analysis by Nielsen, S.Suzanne Edition: 3rd ed. Publication details: New Delhi Springer 2006 Availability: Items available for loan: Agriculture Library (1)Call number: 664.07 FOO. Place hold Save to lists Add to cart (remove)
	1864.	Food analysis: theory and practice / [by] Yeshajahu Pomeranz, Clifton E. Meloan by POMERANZ, Yeshajahu Meloan, Clifton E Edition: 3rd ed. Publication details: New Delhi CBS pub. 1996 Availability: Items available for loan: Agriculture Library (2)Call number: 664.07 POM, ... Place hold Save to lists Add to cart (remove)
	1865.	FOOD and nutrition: facts and figures by GUPTA, L.C Edition: 6th ed. Publication details: New Delhi Jaypee Brothers 2006 Availability: Items available for loan: Medical Library (1)Call number: 613.2 GUP. Place hold Save to lists Add to cart (remove)
	1866.	Food chemistry by CHOPRA, H.K Publication details: New Delhi Narosa Publishing House 2013 Availability: Items available for loan: Agriculture Library (1)Call number: 664 CHO. Place hold Save to lists Add to cart (remove)
	1867.	FOOD Feed and fuel from biomass / edited by D.S. Chahal by CHAHAL, D. S Publication details: New Delhi Oxford & IBH 1999 Availability: Items available for loan: Agriculture Library (1)Call number: 660.6 FOO. Place hold Save to lists Add to cart (remove)
	1868.	No cover image available Food microbiology / [by] William C. Frazier, Dennis C. Westhoff by FRAZIER, William C Westhoff, Dennis C Edition: 4th ed. Publication details: New Delhi Tata McGraw-Hill 2000 Availability: Items available for loan: Agriculture Library (2)Call number: 664.001579 FRA, ... Main Library (1)Call number: 664.001579 FRA. Place hold Save to lists Add to cart (remove)
	1869.	Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson by LAWSON, Harry Edition: First Indian ed. Publication details: New Delhi CBS pub. 1997 Availability: Items available for loan: Agriculture Library (1)Call number: 664.3 LAW. Place hold Save to lists Add to cart (remove)
	1870.	Food preservation and irradiation / Mahindru, S.N. by Mahindru, S.N Publication details: New Delhi A P H Pub. 2015 Availability: Items available for loan: Agriculture Library (1)Call number: 664.0288 MAH. Place hold Save to lists Add to cart (remove)
	1871.	FOOD processing / edited by V.H. Potty, M.J. Mulky by Potty,V.H [Editor] Mulky,M.J [Editor] Publication details: New Delhi Oxford & IBH pub. 1993 Availability: Items available for loan: Agriculture Library (1)Call number: 664.02 FOO. Place hold Save to lists Add to cart (remove)
	1872.	Food processing and preservation / [by] B. Sivasankar by SIVASANKAR, B Publication details: New Delhi Prentice-Hall 2002 Availability: Items available for loan: Agriculture Library (3)Call number: 664.02 SIV, ... Place hold Save to lists Add to cart (remove)
	1873.	Food processing technology: principles and practice by Fellows, P.J Edition: 3rd ed. Publication details: New Delhi Elsevier 2015 Availability: Items available for loan: Agriculture Library (2)Call number: 664.02 FEL, ... Technology Library (4)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
	1874.	FOOD product development: from concept to the marketplace / edited by Ernst Graf, Israel Sam Saguy by Graf, Erns [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS pub. 1998 Availability: Items available for loan: Agriculture Library (2)Call number: 338.19 FOO, ... Place hold Save to lists Add to cart (remove)
	1875.	Food science / [by] Norman N.Potter, Joseph H.Hotchkiss by POTTER, Norman N Hotchkiss, Joseph H Series: food science texts series Edition: 5th ed. Publication details: New Delhi CBS pub. 1995 Availability: Items available for loan: Agriculture Library (4)Call number: 664 POT, ... Main Library (2)Call number: 664 POT, ... Place hold Save to lists Add to cart (remove)
	1876.	Food Science / / B.Srilaksmi by Srilakshmi, B Edition: 5th edition Language: English Publication details: New Delhi New age international limited, publishers 2011 Availability: Items available for loan: Agriculture Library (1)Call number: 664 SRI. Main Library (1)Call number: 664 SRI. Place hold Save to lists Add to cart (remove)
	1877.	Food Science by Srilakshmi, B Edition: 7th ed. Publication details: New Delhi New Age International 2018 Availability: Items available for loan: Main Library (1)Call number: 664 SRI. Place hold Save to lists Add to cart (remove)
	1878.	Food security in South Asia / B.M.Bhatia by Bhatia, B.M Language: English Publication details: New Delhi: Oxford & IBH pub., 1985 Availability: Items available for loan: Agriculture Library (1)Call number: 338.19 BHA. Place hold Save to lists Add to cart (remove)
	1879.	Food, health and vitamins by PLIMMER, R.H.A Publication details: New Delhi Sports pub. 2006 Availability: Items available for loan: Main Library (1)Call number: 613.2 PLI. Place hold Save to lists Add to cart (remove)
	1880.	FOOD, the state, and international political economy: dilemmas of developing cou /edited by F.LaMond Tullis, W.Ladd Hollist by LaMond Tullis, F [Editor] Ladd Hollist, W [Editor] Language: English Publication details: New Delhi D.K.Agencies 1986 Availability: Items available for loan: Main Library (2)Call number: 338.19 TUL, ... Place hold Save to lists Add to cart (remove)

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