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	181.	No cover image available Export market for organic food: present status, constraints and future scope by Vidanapathirana, Ruvini Publication details: Colombo HARTI 2014 Availability: Items available for reference: Main Library: Not for loan (1)Call number: 338.17 VID. Save to lists Add to cart (remove)
	182.	Fair trial manual by AMNESTY International Edition: 2nd ed. Publication details: London Amnesty International 2014 Availability: Items available for loan: Main Library (1)Call number: 347.07 AMN. Place hold Save to lists Add to cart (remove)
	183.	No cover image available Financial reporting and analysis -2015 level II by CHARTERED Financial Analyst Institute Publication details: [S.l.] CFA Institute/Wiley 2014 Availability: Items available for loan: Management and Commerce (1)Call number: 657 CHA. Place hold Save to lists Add to cart (remove)
	184.	Finite element analysis / by George R.Buchanan, R.Rudramoorthy by Buchanan, George R Rudramoorthy, R Language: English Publication details: New Delhi McGraw Hill Education 2014 Availability: Items available for loan: Engineering Library (2)Call number: 518.25 BUC, ... Place hold Save to lists Add to cart (remove)
	185.	Fire on earth: an introduction / by Andrew C.Scott...[et al.] by Scott, Andrew C Language: English Publication details: Chichester Wiley Blackwell 2014 Availability: Items available for loan: Engineering Library (1)Call number: 541.361 FIR. Place hold Save to lists Add to cart (remove)
	186.	Fitzgerald & Kingsley's electric machinery / Stephen D. Umans by Umans, Stephen D Edition: 7th ed. Publication details: New York McGraw-Hill 2014 Availability: Items available for loan: Main Library (1)Call number: 621.31042 UMA. Place hold Save to lists Add to cart (remove)
	187.	Food additives: characteristics, detection and estimation by Mahindru, S.N Publication details: New Delhi A P H Publi. corporation 2014 Availability: Items available for loan: Technology Library (7)Call number: 664.06 MAH, ... Place hold Save to lists Add to cart (remove)
	188.	No cover image available Food Consumption patterns in Sri Lanka by Jayatissa, R.L.N Series: Research Report No.172 Publication details: Colombo HARTI 2014 Availability: Items available for loan: Agriculture Library (1)Call number: 641 JAY. Place hold Save to lists Add to cart (remove)
	189.	FOOD safety management by Motarjemi, Y., ed Publication details: Amsterdam Elsevier 2014 Availability: Items available for loan: Main Library (1)Call number: 363.192 FOO. Place hold Save to lists Add to cart (remove)
	190.	Foundations of Nursing in the Community: community-oriented practice by STANHOPE, Marcia Edition: 4th ed. Publication details: St.Louis Elsevier 2014 Availability: Items available for loan: Allied Health Science (1)Call number: 610.7343 STA. Place hold Save to lists Add to cart (remove)
	191.	Foundations of python network programming /by Brandon Rhodes, John Goerzen by Rhodes, Brandon Goerzen, John Edition: 3rd ed. Language: English Publication details: New York Apress 2014 Availability: Items available for loan: Engineering Library (1)Call number: 005.133 RHO. Place hold Save to lists Add to cart (remove)
	192.	Frank Wood's business accounting 1 by Wood, Frank Edition: 12th ed. Publication details: New Delhi Dorling Kindersley 2014 Availability: Items available for loan: Main Library (1)Call number: 657 WOO. Management and Commerce (1)Call number: 657 WOO. Place hold Save to lists Add to cart (remove)
	193.	Functional analysis: an elementary introduction by Haase, Markus Series: Graduate studies in mathematics; vol. 156 Publication details: Island American Mathematical Society 2014 Availability: Items available for loan: Main Library (1)Call number: 515.7 HAA. Place hold Save to lists Add to cart (remove)
	194.	Fundamental food microbiology by Ray, Bibek Edition: 5th ed. Publication details: Boca Raton CRC press 2014 Availability: Items available for loan: Agriculture Library (1)Call number: 664.001579 RAY. Technology Library (4)Call number: 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
	195.	Fundamentals of analytical chemistry by Skoog, Douglas A Edition: 9th ed. Publication details: Delhi Cengage Learning 2014 Availability: Items available for loan: Allied Health Science (2)Call number: 543 FUN, ... Not available: Allied Health Science: In transit (1). Place hold Save to lists Add to cart (remove)
	196.	Fundamentals of corporate finance by Ross, Stephen Edition: 6th ed Publication details: Australia McGraw - Hill Education 2014 Availability: Items available for loan: Management and Commerce (1)Call number: 658.15 FUN. Place hold Save to lists Add to cart (remove)
	197.	Fundamentals of food process engineering by Toledo, Romeo T Edition: 3rd ed. Publication details: New Delhi Springer 2014 Availability: Items available for loan: Technology Library (4)Call number: 664.02 TOL, ... Place hold Save to lists Add to cart (remove)
	198.	Fundamentals of human communication: social science in everday Life by Defleur, Margaret, H [et al] Edition: 4th ed. Language: English Publication details: New York McGraw-Hill Educatio 2014 Availability: Items available for loan: Main Library (1)Call number: 302.2 FUN. Place hold Save to lists Add to cart (remove)
	199.	Fundamentals of weed science by Zimdahl, Robert L Edition: 4th ed. Publication details: Amsterdam Elsevier 2014 Availability: Items available for loan: Agriculture Library (1)Call number: 632.5 ZIM. Place hold Save to lists Add to cart (remove)
	200.	Fuzzy logic with engineering applications / by Timothy J. Ross by Ross, Timothy J Edition: 3rd ed. Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Engineering Library (1)Call number: 620.00151 ROS. Place hold Save to lists Add to cart (remove)