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	141.	Exercises and solutions in statistical theory by Kuper, Lawrence L Publication details: Boca Raton CRC Press 2013 Availability: Items available for loan: Main Library (1)Call number: 519.5076 KUP. Place hold Save to lists Add to cart (remove)
	142.	FARQUHARSON'S textbook of operative general surgery by Farquharson, Margaret., ed Edition: 10th ed. Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Medical Library (2)Call number: 617.91 FAR, ... Place hold Save to lists Add to cart (remove)
	143.	No cover image available FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema by Damodaran, Srinivasan., ed Damodaran, Srinivasan [Editor] Parkin, Kirk L [Editor] Fennema, Owen R [Editor] Edition: 4th ed. Language: English Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: Technology Library (4)Call number: 664 FEN, ... Place hold Save to lists Add to cart (remove)
	144.	No cover image available FERMENTATION microbiology and biotechnology by El-Mansi, E.M.T., ed Edition: 2nd ed. Publication details: Boca Raton Taylor & Francis 2007 Availability: Items available for loan: Agriculture Library (1)Call number: 660.28449 FER. Place hold Save to lists Add to cart (remove)
	145.	Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray by Montet, Didier., ed Montet, Didier., ed Ray, Ramesh C., ed Series: Food biology series Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Agriculture Library (1)Call number: 664.024 FER. Place hold Save to lists Add to cart (remove)
	146.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by Tamang, Jyoti Prakash [Editor] Kailasapathy, Jasipathy [Editor] Publication details: Boca Raton CRC press 2010 Availability: Items available for loan: Agriculture Library (1)Call number: 664.024 FER. Place hold Save to lists Add to cart (remove)
	147.	FERMENTED foods and beverages of the World by Tamang, Jyoti Prakash., ed Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Technology Library (8)Call number: 664.024 FER, ... Place hold Save to lists Add to cart (remove)
	148.	Flat-rolled steel processes : advanced technologies by Ginzburg, Vladimir B., ed Publication details: Boca Raton Taylor & Francis Group 2009 Availability: Items available for loan: Technology Library (1)Call number: 672.32 FLA. Place hold Save to lists Add to cart (remove)
	149.	FOOD Lipids: chemistry, nutrition and biotechnology by Akoh, Casimir C., ed Edition: 3rd ed. Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: Medical Library (2)Call number: 612.015 FOO, ... Place hold Save to lists Add to cart (remove)
	150.	Food microbiology: in human health and disease by Khardori, N.M., ed Language: English Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Agriculture Library (1)Call number: 615.954 FOO. Place hold Save to lists Add to cart (remove)
	151.	No cover image available Food microbiology: laboratory by McLANDSBOROUGH, Lynne Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2005 Availability: Items available for loan: Agriculture Library (2)Call number: 664.001579 MAC, ... Place hold Save to lists Add to cart (remove)
	152.	Food Packaging: principles and practice / Gordon L.Robertson by Robertson, G.L Series: Food science and technology Edition: 2nd ed. Language: English Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for loan: Agriculture Library (2)Call number: 664.09 ROB, ... Technology Library (4)Call number: 664.09 ROB, ... Place hold Save to lists Add to cart (remove)
	153.	Food plant design by Lopez-Gomez, Antonio Series: Food science and technology Publication details: Boca Raton Taylor & Francis 2005 Availability: Items available for loan: Technology Library (1)Call number: 664 LOP. Place hold Save to lists Add to cart (remove)
	154.	Food plant engineering systems by Robberts, T.C Edition: 2nd ed. Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Agriculture Library (1)Call number: 664 ROB. Place hold Save to lists Add to cart (remove)
	155.	Food plant sanitation: design, maintenance, and good manufacturing practices by Cramer, Michael M Edition: 2nd ed. Publication details: Boca Raton Taylor & Francis Group 2013 Availability: Items available for loan: Technology Library (4)Call number: 664.07 CRA, ... Place hold Save to lists Add to cart (remove)
	156.	Food policy: looking forward from the past by Obenchain, Janel Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Agriculture Library (1)Call number: 363.8560973 OBE. Place hold Save to lists Add to cart (remove)
	157.	No cover image available FOOD Preservation techniques by Zeuthen, Peter., ed Publication details: Boca Raton CRC Press 2005 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Place hold Save to lists Add to cart (remove)
	158.	Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj by Jun, Soojin., ed Jun, Soojin., ed Irudayaraj, Joseph M., ed Edition: 2nd ed. Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Technology Library (1)Call number: 664.0015118 FOO. Place hold Save to lists Add to cart (remove)
	159.	Food processing technologies: impact on product attributes by Jaiswal, Amit K., ed Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Agriculture Library (1)Call number: 664.02 FOO. Place hold Save to lists Add to cart (remove)
	160.	Food processing: principles and applications by RAMASWAMY, Hosahalli Publication details: Boca Raton Taylor & Francis 2006 Availability: Items available for loan: Agriculture Library (2)Call number: 664.02 RAM, ... Place hold Save to lists Add to cart (remove)

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