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Food microbiology / by William Carroll Frazier

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Language: English Publication details: New York McGraw-Hill Book Company, Inc. 1958Description: 472 pDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library General Section	R	576.163 FRA (Browse shelf(Opens below))	Withdrawn		116074

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